Menus
Omakase
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Signature Omakase
Our exclusive 12-course Edomae-style omakase. Savor a curated selection of dishes highlighting seasonal ingredients and our chefs’ artistry
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Bougie Omakase
Indulge in our 17-course Bougie Omakase and a celebratory Kanpai Toast. Savor an exquisite progression of seasonal, imported fish and meticulously curated creations that embody precision, creativity and pure decadence
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Bou Reserve Omakase
A luxurious evolution of our Bougie Omakase. Indulge in the ultimate 17-course experience with premium enhancements including a Caviar Bump, Foie Gras snow, Wagyu upgrade, Bone Marrow and Truffle
Signature Selection
Order any of your favorite courses as a nigiri piece or a hand roll at the end of your omakase.-
Hamachi
Yellow Tail
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Akami
Lean Tuna
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Botan Ebi
Spotted Prawn
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Ikura
Salmon Roe
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Bincho
Albacore
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Maguro
Chopped Tuna
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Hotate
Scallop
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Gindara
Miso Black Cod
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Toro
Fatty Tuna
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Wagy Uni
Surf N' Turf
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Sake
Salmon
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Unagi
BBQ Eel
Boulicious Extras
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Big Mac
Quadruple stack of toro, scallop, Wagyu, and uni. The ultimate Bou bite
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Marrow-Kissed Toro
Fatty toro from Spain is drizzled with rich Wagyu Bone Marrow, a melt-in-your-mouth bite with deep umami and silky texture
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Wagyu x Toro
Australian Wagyu topped with hand-chopped toro, creating a balanced, buttery, and ultra-rich bite
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Caviar Bump Kit
10 grams of premium Ossetra caviar, presented in a custom tin with a mother-of-pearl spoon for the ultimate tasting experience
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Holy Tshili Hand Roll
Salmon is mixed with Holy Tshili Everything Bagel Chili Oil, yuzu, and a fresh shiso leaf. A perfectly bold and spicy combination
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Toro Negi Hand Roll
Rich and fatty tuna is chopped, mixed with scallion, and served with crisp seaweed and rice
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Spicy Salmon Yuzu Hand Roll
Chopped salmon is mixed with a spicy citrus yuzu jalapeno sauce, and wrapped in rice and crisp seaweed
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Bouzy Ice Cream
Our signature Japanese spirit-infused ice cream in collaboration with Aubi & Ramsa. Available in three irresistible flavors: yuzu blossom (bouzy), whiskey ganache (bouzy), and kokonattsu (non-bouzy)
Cocktails
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SHISO SOUTHSIDER
suntory haku vodka, shiso leaves, simple syrup, lime juice
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YUZU HONEY BEE
maker’s mark bourbon, honey syrup, yuzu, pink peppercorn
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OLD FASHIONED PEARL
legent bourbon, angostura bitters, roasted barley syrup
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ROKU MARTINI
suntory roku gin, sake, olives
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KYUSHU COVE
cruzan rum, hibiscus syrup, hibiscus tea, lime juice, seltzer
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MISTAKES WERE MADE
our bartender’s special cocktail of the week
highballs
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GREEN APPLE
toki whisky, green apple soda, apple wedge
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CITRUS
toki whisky, seltzer, yuzu, simple syrup, shiso leaves, bitters
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GINGER
toki whisky, seltzer, yuzu, ginger, simple syrup
zero-proof
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SPARKLING YUZU LEMONADE
with tito’s vodka yuzu, lemon, simple syrup, seltzer, butterfly pea tea
beer, WINE & seltzer
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Asahi
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Asahi Dry Zero
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-196 Vodka Seltzer
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13 Celsius Sauvignon Blanc
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Running Wild Chardonnay
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Imagery Pinot Noir
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Tribute Cabernet Sauvignon
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Whispering Angel Rose
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Hampton Water Bubbly Rose
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Veuve Clicquot
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Dom Perignon 2013
SPIRITS
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JAPANESE WHISKY
*Subject to availability
Suntory Toki
Hibiki Harmony
Yamazaki 12
*Yamazaki 18
Hakushu 12
*Hibiki 21
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WHISKEY
Signature Maker’s Mark ‘The Bouprint’
Maker’s Mark
Legent
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TEQUILA
El Tesoro Blanco
El Tesoro Reposado
Don Julio 1942
Clase Azul Reposado
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VODKA
Suntory Haku
Tito’s
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GIN
Suntory Roku
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RUM
Cruzan
Santa Teresa
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SCOTCH
Johnnie Walker Blue
Macallan 12
Macallan 18
sake
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HAKKAISAN YUKIMOROl
JUNMAI DAIGINJO | NIIGATA melted snow, toffee, stone fruit
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DEWAZAKURA IZUMI JUDAN
JUNMAI GINJO | YAMAGATA dry minerals, ripe melon, peppery finish
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TEDORIGAWA KINKA
NAMA DAIGINJO | ISHIKAWA tart apple, cream soda, roasted pear
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KAMOIZUMI SUMMER SNOW 500ML
NAMA GENSHU NIGORI | HIROSHIMA coconut milk, plantains, sticky rice
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KIKU MASAMUNE TARU 300ML
JUNMAI | HYOGO baking spice, toasted vanilla, cedar
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OZE NO YUKIDOKE 300ML
JUNMAI | GUNMA dried flowers, toasted grain, velvet texture
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TATENOKAWA 18
JUNMAI DAIGINJO | YAMAGATA incredibly rare, award winning, drinkable silk
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Flight to Heaven
HEAVENSAKE JUNMAI 12 bright and fresh finish
HEAVENSAKE JUNMAI GINJO crisp, light and refreshing
HEAVENSAKE JUNMAI DAIGINJO vibrant, rich and aromatic